Category: Cake

Chocolate-Hazelnut Mousse Cake

Three layers of chocolate chiffon cake, a layer of chocolate mousse and a layer of hazelnut mousse, all atop a crunchy dark chocolate-hazelnut base. Glazed in dark chocolate ganache, and finished with chopped toasted hazelnuts and a bouquet of dark chocolate fans.

Raspberry Surprise (Gluten-Free)

A brownie-like chocolate-almond cake filled with chocolate mousse set atop a crunchy almond meringue base. Topped with raspberry-whipped cream and fresh raspberries.
Please give us at least 3 days notice for this cake.

Chocolate Mousse Cake

Delicate layers of chocolate sponge cake with luscious layers of dark chocolate mousse. Enrobed in a fudgy but not-too-thick ganache and topped with a cluster of berries, this cake glistens like a beacon in the display case for chocolate purists.

Princess Cake

White chiffon sponge cake layered with raspberry jam, custard, whipped cream and covered with our homemade marzipan and a handmade rose.

Mango Passion Fruit Mousse Cake

Three layers of white chiffon cake with a layer of passion fruit mousse, a layer of mango mousse, topped with lemon curd and fresh fruit.

Chocolate Salted Caramel Mousse Cake

Three layers of chocolate cake, a layer of chocolate mousse and a layer of salted caramel mousse, and decorated with dark chocolate ganache, caramel sprinkles and topped with a bouquet of dark chocolate fans.

Napoleon/Mille-feuille

Layers of all-butter puff pastry, a thin layer of raspberry jam, and fresh custard, topped with white icing and chocolate.
Should be served the same day!
Please give us at least 3 days notice for this cake. Enjoy our classic Napoleon Cake made with layers of all-butter puff pastry, a touch of tangy raspberry jam, and homemade custard. It’s topped with smooth white icing and chocolate for a perfect finish. A delicious French pastry that combines crisp layers and sweet flavors.

St. Honoré

A puff pastry bottom with raspberry jam, rum-soaked chiffon, custard laced with rum, whipped cream, creampuffs covered in hard caramel and filled with rum-flavored cream and topped with raspberries. Only made in 8” or larger. (Made without rum upon request.)
Should be served the same day!
Please give us at least 3 days notice for this cake.

Croquembouche

A tower of rum custard-filled cream puffs dipped in a hard crack caramel. $15.00 per serving (approx. 3 cream puffs), minimum 10 servings. Made without rum on request.

Contact

1890 Fillmore St.

San Francisco, CA

Store Hours

Tuesday – Saturday

8am – 4pm

Sunday & Monday

Closed

All orders must be placed by 12 PM the previous business day. Want something the same day? Call to see what’s available.

We require additional notice for larger orders and speicalty items.

1890 Fillmore St.
San Francisco, CA 94115

Hours

Tuesday – Saturday

8am – 4pm

Sunday & Monday

CLOSED

Contact

(415) 923-0711

[email protected]

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