Breakfast Boat Croissant Buttery croissant boat topped with a perfectly cooked sunny-side-up egg, crispy bacon, scallions, and cheese. A breakfast delight in every bite!
Lemon Basket Cake White chiffon cake with layers of lemon mousse. Wrapped in a basketweave of lemon Swiss meringue buttercream, finished with lemon curd and fresh berries.
Almond Croissant Croissant filled with almond paste and topped with sliced almonds and powdered sugar.
