Menu
Holiday Menu
We’re open Christmas Eve 8am – 1pm!
All orders must be placed by Tuesday, December 21st at 1 pm!
Princess Cake
White chiffon sponge cake layered with raspberry jam, custard, whipped cream and covered with our homemade marzipan and a handmade rose.
Mango Passionfruit Mousse Cake
Three layers of white chiffon cake with a layer of passion fruit mousse, a layer of mango mousse, topped with lemon curd and fresh fruit.
Chocolate Mousse Cake
Delicate layers of chocolate sponge cake with luscious layers of dark chocolate mousse. Enrobed in a fudgy but not-too-thick ganache and topped with a cluster of berries, this cake glistens like a beacon in the display case for chocolate purists.
Chocolate-Salted Caramel Mousse Cake
Three layers of chocolate cake, a layer of chocolate mousse and a layer of salted caramel mousse, and decorated with dark chocolate ganache, caramel sprinkles and topped with a bouquet of dark chocolate fans.
Chocolate-Hazelnut Mousse Cake
Three layers of chocolate chiffon cake, a layer of chocolate mousse and a layer of hazelnut mousse, all atop a crunchy dark chocolate-hazelnut base. Glazed in dark chocolate ganache, and finished with chopped toasted hazelnuts and a bouquet of dark chocolate fans.
Napoleon/Mille-feuille
Layers of all-butter puff pastry, a thin layer of raspberry jam, and fresh custard, topped with white icing and chocolate.
Should be served the same day!
Should be served the same day!
Raspberry Surprise (Gluten-Free)
A brownie-like chocolate-almond cake filled with chocolate mousse set atop a crunchy almond meringue base. Topped with raspberry-whipped cream and fresh raspberries.
St. Honoré
A puff pastry bottom with raspberry jam, rum-soaked chiffon, custard laced with rum, whipped cream, creampuffs covered in hard caramel and filled with rum-flavored cream and topped with raspberries. Only made in 8” or larger. (Made without rum upon request.)
Should be served the same day!
Should be served the same day!
Croquembouche
Limited availability
A tower of rum custard-filled cream puffs dipped in a hard crack caramel. $12.50 per serving (approx. 3 cream puffs), minimum 10 servings. Made without rum on request.
Saturday and Sunday only. Limited Availability.
Should be served the same day!
Saturday and Sunday only. Limited Availability.
Should be served the same day!
Sizes and Prices
Yule Log (Bûche De Noël)
6 Inch Roulade
Serves 6-8 People
$45.00
8 Inch Roulade
Serves 10-12 People
$60.00
12 Inch Roulade
Serves 15-20 People
$85.00
16 Inch Roulade
Serves 25-30 People
$110.00
Standard Cakes
Princess Cake, Mango-Passion Fruit Mousse Cake, Chocolate-Salted Caramel Mousse Cake, Napoleon
6 Inch Cake
Serves 6-8 People
$44.00
8 Inch Cake
Serves 8-12 People
$58.00
10 Inch Cake *
Serves 16-20 People
$79.00
1/4 Sheet Cake *
Serves 25 People
$105.00
St. Honoré
8 Inch Cake *
Serves 8-12 People
$66.00
10 Inch Cake *
Serves 16-20 People
$86.00
1/4 Sheet Cake *
Serves 25 People
$125.00
Croquembouche
One Serving *
Min. of 10 Servings per order
$12.50
QUiche
Small
Serves 4-6 People
$27.00
Medium
Serves 6-8 People
$38.00
Large
Serves 8-10 People
$48.00
Want to place an order?
Give us a call at:
Orders must be placed by Tuesday, December 21st at 1 PM.
