White chiffon cake with layers of lemon mousse. Wrapped in a basketweave of lemon Swiss meringue buttercream, finished with lemon curd and fresh berries.
Now Open for Preorders: Easter Saturday, April 19, 2025!
All orders must be placed by 12 PM the previous business day. Want something the same day? Call to see what’s available.
We require additional notice for larger orders and speicalty items.
(415) 923-0711
