Some call it a burst of sunshine, some call it the kiss from a tropical angel, we just call it mango-passion fruit. This light and refreshingly bright cake made of vanilla sponge and layers of mango and passion fruit mousses is dusted with delicate flakes of coconut and will instantly whisk your tastebuds away to the tropics. But buyer beware – like the Sirens of the sea, this cake will tempt you to eat it all, without help and in one sitting.