Our Menu

Discover our offerings here at Fillmore Bakeshop in San Francisco!

We take pride in crafting every treat from scratch daily. From our buttery croissants and pastries to our decadent birthday cakes and cookies, everything is made fresh in-house, with care and love in every bite.

cakes

Princess Cake

White chiffon sponge cake layered with raspberry jam, custard, whipped cream and covered with our homemade marzipan and a handmade rose.

Mango Passion Fruit Mousse Cake

Three layers of white chiffon cake with a layer of passion fruit mousse, a layer of mango mousse, topped with lemon curd and fresh fruit.

Chocolate Mousse Cake

Delicate layers of chocolate sponge cake with luscious layers of dark chocolate mousse. Enrobed in a fudgy but not-too-thick ganache and topped with a cluster of berries, this cake glistens like a beacon in the display case for chocolate purists.

Chocolate Salted Caramel Mousse Cake

Three layers of chocolate cake, a layer of chocolate mousse and a layer of salted caramel mousse, and decorated with dark chocolate ganache, caramel sprinkles and topped with a bouquet of dark chocolate fans.

Chocolate-Hazelnut Mousse Cake

Three layers of chocolate chiffon cake, a layer of chocolate mousse and a layer of hazelnut mousse, all atop a crunchy dark chocolate-hazelnut base. Glazed in dark chocolate ganache, and finished with chopped toasted hazelnuts and a bouquet of dark chocolate fans.

Napoleon/Mille-feuille

Layers of all-butter puff pastry, a thin layer of raspberry jam, and fresh custard, topped with white icing and chocolate.
Should be served the same day!
Please give us at least 3 days notice for this cake. Enjoy our classic Napoleon Cake made with layers of all-butter puff pastry, a touch of tangy raspberry jam, and homemade custard. It’s topped with smooth white icing and chocolate for a perfect finish. A delicious French pastry that combines crisp layers and sweet flavors.

Raspberry Surprise (Gluten-Free)

A brownie-like chocolate-almond cake filled with chocolate mousse set atop a crunchy almond meringue base. Topped with raspberry-whipped cream and fresh raspberries.
Please give us at least 3 days notice for this cake.

St. Honoré

A puff pastry bottom with raspberry jam, rum-soaked chiffon, custard laced with rum, whipped cream, creampuffs covered in hard caramel and filled with rum-flavored cream and topped with raspberries. Only made in 8” or larger. (Made without rum upon request.)
Should be served the same day!
Please give us at least 3 days notice for this cake.

Croquembouche

A tower of rum custard-filled cream puffs dipped in a hard crack caramel. $15.00 per serving (approx. 3 cream puffs), minimum 10 servings. Made without rum on request.

pies

Apple Pie

Made from scratch with fresh granny smith apples.

Cherry Pie

Generously packed with tangy, tart cherries. May contain pits!

Apricot Pie

Blenheim apricots, pitted and packed to create a delicious, not-too-sweet pie.

Blackberry Pie

Tart-sweet and brimmed with fresh blackberries.

Wild Blueberry Pie

Mildly sweet and loaded with plump blueberries.

Pumpkin Pie

Our pumpkin pie is brimmed with our scratch made pumpkin pie filling that is not too sweet and contain the right amount of spice and as always is baked into our all butter pie crust

Pecan Pie

Handcrafted from scratch with toasted pecans and an all-butter crust, our pecan pie is pure comfort in every slice.

Quiche

Quiche Lorraine

Classic quiche made with bacon, egg, and cheese, baked in our all-butter crust.

Spinach and Mushroom Quiche

Vegetarian quiche with spinach and mushrooms.

pastries

Croissant

Almond Croissant

Croissant filled with almond paste and topped with sliced almonds and powdered sugar.

Breakfast Boat Croissant

Buttery croissant boat topped with a perfectly cooked sunny-side-up egg, crispy bacon, scallions, and cheese. A breakfast delight in every bite!

Butter Croissant

Our classic, flakey, buttery croissant.

Chocolate Croissant

Croissant filled with semi-sweet dark chocolate.

Everything Bagel Croissant

Savory croissant filled with cream cheese and topped with an Everything Bagel blend.

Ham and Cheese Croissant

Savory croissant with ham and French Emmentaler cheese.

Morning Bun

Bun with pecan and honey butter rolled inside, coated in cinnamon sugar.

Pretzel Croissant

Savory, pretzel flavored croissant rolled in assorted seeds.

Raspberry Custard Croissant

Croissant filled with raspberry jam and our homemade custard.

Reuben Croissant

Croissant featuring pastrami, gruyère, sauerkraut, homemade Russian Dressing, and cornichons

Danish

Apple Danish

Granny Smith Apple Danish.

Apricot Danish

Blenheim Apricot Danish.

Blueberry Cream Cheese Danish

Cream cheese filling topped with wild blueberries.

Blueberry Danish

Wild Blueberry Danish.

Cherry Danish

Sour Cherry Danish.

Custard Fruit Danish

Danish with homemade custard, topped with fresh fruits.

Tomato Jam & Goat Cheese Danish

Savory danish with our house-made tomato jam and herb goat cheese.

Snails & Claws

Bear Claw

Danish filled with almond paste, topped with sliced almonds.

Cinnamon Raisin Hazelnut Danish

Danish dough rolled with cinnamon sugar, hazelnuts, and raisins.

Cinnamon Roll

Danish dough rolled with cinnamon sugar and topped with a light icing.

Raisin Snail

Danish dough rolled with custard, cinnamon sugar, and raisins.

Other pastries

Bread Pudding

Custard-soaked croissant baked with a layer of our fruit pie filling. Flavor varies daily, (usually) available Wed-Sat.

Cardamom Bun

Rich, buttery bun infused with the warm spice of cardamom. Twisted into elegant knots, these buns balance sweetness and spice, perfect for breakfast or a cozy afternoon snack.

Cheddar Jalapeno Pull-Apart

Pretzel pull-apart filled with cream cheese, cheddar, and jalapeno.

Ham & Cheese Pull Apart

Pretzel pull-apart with ham and parmesan cheese.

Scone

Our #1 seller!! This is a cream-based scone generously studded with fresh fruit. Flavor changes daily.

Soft Pretzel

Our classic soft pretzel.

Cookies

Standard Cookies

Chewy Chocolate Chip Cookie

Soft and chewy chocolate chip cookie made with semi-sweet Guittard chocolate chips.

Chocolate Chip Pecan Cookie

Crisp buttery cookie with loads of chocolate chips and toasted pecans.

Coffee Toffee Cookie

Thin crisp and chewy cookie with chopped espresso beans and toffee bits.

Confetti Cookie

Vanilla sugar cookie with sprinkles and confetti crumbs.

Darleen’s Gingersnap

Soft and chewy ginger and molasses cookie.

Oatmeal Raisin Cookie

Soft and chewy oatmeal cookie with raisins and honey.

Shortbread & butter cookies

Brown Butter Shortbread

Shortbread cookie made with browned butter and a hint of salt.

Butter Pecan Shortbread

Simple, but delightful shortbread cookie with pecans.

Chocolate Dipped Spritz

Hand-piped shortbread cookie filled with jam and half-dipped in dark chocolate.

Chocolate Spritz

Hand-piped chocolate shortbread cookie filled with dark chocolate ganache.

Jammie Dodger

Shortbread sandwich cookie filled with raspberry jam and a dusting of powdered sugar.

Orange Almond Shortbread

A Chef Doug classic! Buttery shortbread made with almond meal and orange zest lightly dusted in powdered sugar.

gluten free cookies

Almond Meringue Stick

Almond meringue topped with toasted almond slivers and filled with dark chocolate ganache.

Amaretti

Soft toasted almond paste cookie dipped in dark chocolate.

Florentine

Thin layer of sliced almonds with honey caramel backed with a layer of dark chocolate.

Meringue

Light, crispy, crunchy, and sweet, classic meringue with a colorful twist.

Sara Bernhart

Soft and chewy almond macaron topped with a generous rosette of dark chocolate ganache and dipped in dark chocolate.

Cookie bars, Brownies, and more

Anise Biscotti

Traditional anise biscotti with toasted whole almonds.

Chocolate Chip Brownie

Jessie’s prize-winning brownie! It’s cakey, fudgy, and topped with a layer of dark chocolate chunks.

Chocolate Hazelnut Biscotti

Chocolate biscotti with toasted whole hazelnuts and chocolate chips.

Raisin Spice Cookie

Soft and chewy spiced cookie with raisins.

S’mores Bar

Graham cracker crust with a thick layer of dark chocolate ganache topped with a layer of toasted marshmallows.

Sugar Cookie Bar

Sugar cookie on the bottom, vanilla icing on top with rainbow sprinkles.

Seraphinite Accelerator

Optimized by Seraphinite Accelerator
Turns on site high speed to be attractive for people and search engines.