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Explore our menu! We take pride in crafting every treat from scratch daily. From our buttery croissants and pastries to our decadent cakes and cookies, everything is made fresh in-house, with care and love in every bite.

cakes

Princess Cake
White chiffon sponge cake layered with raspberry jam, custard, whipped cream and covered with our homemade marzipan and a handmade rose.
princess cake
Mango Passion Fruit Mousse Cake
Three layers of white chiffon cake with a layer of passion fruit mousse, a layer of mango mousse, topped with lemon curd and fresh fruit.
mango passionfruit mousse cake
Chocolate Mousse Cake
Delicate layers of chocolate sponge cake with luscious layers of dark chocolate mousse. Enrobed in a fudgy but not-too-thick ganache and topped with a cluster of berries, this cake glistens like a beacon in the display case for chocolate purists.
cake chooclate mousse
Chocolate Salted Caramel Mousse Cake
Three layers of chocolate cake, a layer of chocolate mousse and a layer of salted caramel mousse, and decorated with dark chocolate ganache, caramel sprinkles and topped with a bouquet of dark chocolate fans.
salted caramel mousse cake
Chocolate-Hazelnut Mousse Cake
Three layers of chocolate chiffon cake, a layer of chocolate mousse and a layer of hazelnut mousse, all atop a crunchy dark chocolate-hazelnut base. Glazed in dark chocolate ganache, and finished with chopped toasted hazelnuts and a bouquet of dark chocolate fans.
Napoleon/Mille-feuille
Layers of all-butter puff pastry, a thin layer of raspberry jam, and fresh custard, topped with white icing and chocolate.
Should be served the same day!
Please give us at least 3 days notice for this cake. Enjoy our classic Napoleon Cake made with layers of all-butter puff pastry, a touch of tangy raspberry jam, and homemade custard. It’s topped with smooth white icing and chocolate for a perfect finish. A delicious French pastry that combines crisp layers and sweet flavors.
napoleon cake san francisco
Raspberry Surprise (Gluten-Free)
A brownie-like chocolate-almond cake filled with chocolate mousse set atop a crunchy almond meringue base. Topped with raspberry-whipped cream and fresh raspberries.
Please give us at least 3 days notice for this cake.
cake raspberry suprise
St. Honoré
A puff pastry bottom with raspberry jam, rum-soaked chiffon, custard laced with rum, whipped cream, creampuffs covered in hard caramel and filled with rum-flavored cream and topped with raspberries. Only made in 8” or larger. (Made without rum upon request.)
Should be served the same day!
Please give us at least 3 days notice for this cake.
Croquembouche
A tower of rum custard-filled cream puffs dipped in a hard crack caramel. $15.00 per serving (approx. 3 cream puffs), minimum 10 servings. Made without rum on request.
A tower of rum custard-filled cream puffs dipped in a hard crack caramel. Crafted by Fillmore Bakeshop in San Francisco.

pastries

Cookies