Chocolate Hazelnut Biscotti

Chocolate biscotti with toasted whole hazelnuts and chocolate chips.

Meringue

Light, crispy, crunchy, and sweet, classic meringue with a colorful twist.

Soft and chewy almond macaroon topped with a generous rosette of dark chocolate ganache and dipped in dark chocolate.

Our florentine features a thin layer of sliced almonds with honey caramel backed with a layer of dark chocolate.

A Chef Doug classic! Buttery shortbread made with almond meal and orange zest lightly dusted in powdered sugar.

Hand-piped shortbread cookie filled with apricot jam and half-dipped in dark chocolate.

Hand-piped chocolate shortbread cookie filled with dark chocolate ganache.

Simple, but delightful shortbread cookie with pecans.

Shortbread cookie made with browned butter and a hint of salt.

Shortbread sandwich cookie filled with raspberry jam and a dusting of powdered sugar.